Description
Detailed Recipe & Step By Step Instruction Here
Ingredients
- Cooked chicken breast, sliced or shredded
- 1 ripe avocado, sliced
- 2 flour tortillas
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup shredded cheddar cheese
- 2 tablespoons ranch dressing (or your favorite dressing)
- Salt and pepper, to taste
Instructions
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Prepare Ingredients:
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Cook the chicken breast and slice or shred it.
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Slice the avocado and remove the pit.
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Dice the tomatoes and shred the lettuce if needed.
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Place flour tortillas on a microwave-safe plate.
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Microwave for 10–15 seconds until warm and pliable.
Warm Tortillas:
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Assemble Wraps:
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Lay each tortilla flat on a clean surface.
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Add a layer of shredded lettuce, followed by chicken.
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Add sliced avocado, then sprinkle with diced tomatoes and shredded cheddar cheese.
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Season and Dress:
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Season with salt and pepper.
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Drizzle ranch dressing (or preferred dressing) over the top.
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Wrap Up:
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Fold in the sides of the tortilla.
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Starting from the bottom, roll tightly into a wrap, enclosing the filling.
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Serve:
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Place seam-side down on a serving plate.
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Slice in half diagonally if desired and serve immediately.
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Notes
You can use grilled, rotisserie, or leftover chicken for convenience.
Try using spinach or whole wheat tortillas for a healthier twist.
Add bacon bits or a splash of hot sauce for extra flavor.
Best enjoyed fresh, but can be wrapped and refrigerated for up to 1 day.
Nutrition
- Serving Size: 1 wrap
- Calories: 331 kcal
- Sugar: 2 g
- Sodium: 410 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 55 mg