Description
These Classic Waffles are buttery and delicious and use basic pantry ingredients that come together in minutes!
Ingredients
- 2 cups all purpose flour
- 2 tbsp sugar
- 4 tsp baking powder
- ½ tsp salt
- 2 eggs
- 1 1/2 cups milk
- 6 tbsp butter, melted (see notes if using salted butter)
- 1 tsp vanilla extract
Instructions
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Preheat waffle iron.
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In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
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Warm the milk up in the microwave for just 1 minute, or heat until slightly warm on the stove top.
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In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.
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Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp.
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Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*
Notes
*To reheat waffles, place frozen waffle in toaster and cook until heated through and crisp on the outside.
If using salted butter, reduce the salt in recipe to just 1/4 tsp.
Nutrition
- Serving Size: 1 waffle
- Calories: 397 kcal
- Sugar: 9 g
- Sodium: 802 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 109 mg