Marinate the Chicken:

• In a large bowl, combine chicken strips with soy sauce, olive oil, hot sauce, and pepper.

• Set aside to marinate while you prepare the potatoes.

Parboil the Potatoes:

• Bring a pot of salted water to a boil.

• Add potatoes and cook for 8 minutes.

• Drain and set aside.

Sauté the Potatoes:

• Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat.

• Add drained potatoes and cook for 4 minutes.

• Stir and cook for an additional 4-5 minutes until golden and fork-tender.

• Transfer to a plate and set aside.

Cook the Chicken:

• In the same skillet, add the remaining 2 tbsp butter.

• Add chicken strips in a single layer and sprinkle with minced garlic and red chili pepper flakes.

• Cook for 1 minute per side until nicely browned.

Combine Everything:

• Stir in the reserved marinade and cook until fully absorbed.

• Add fresh herbs and sauté briefly.

• Return the potatoes to the skillet and heat through.

• Adjust seasoning with salt and pepper if needed.

Serve:

• Remove from heat and serve immediately.

• Garnish with additional chili flakes, fresh herbs, and a sprinkle of parmesan cheese if desired. Enjoy!