Description
Ground beef pasta recipe is so delicious and so comforting! Everything is cooked in one pot – Everyone will love this easy pasta dish!
Ingredients
- 8 ounces of pasta
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 sweet onion, chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons Italian seasoning
- 1 tablespoon instant bouillon cube (chicken or beef)
- 1 (15-ounce) can marinara tomato sauce
- 1/2 teaspoon Kosher salt
- Freshly ground black pepper, to taste
- 1 cup shredded parmesan cheese
- 1 tablespoon fresh chopped parsley
Instructions
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In a large pot of boiling salted water, cook the pasta according to package instructions. Drain well and set aside.
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Heat olive oil in a large skillet over medium-high heat. Add chopped onion and cook, stirring frequently, until translucent (about 2–3 minutes).
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Stir in garlic, bouillon, and Italian seasoning. Cook until fragrant, about 1 minute.
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Add ground beef and cook until browned and no longer pink, about 5 minutes. Crumble the beef as it cooks and drain any excess fat.
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Stir in the marinara sauce and bring to a simmer. Cook, stirring occasionally, for about 8 minutes.
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Adjust seasoning with salt and pepper to taste. Stir the cooked pasta into the sauce.
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Add chopped parsley and shredded parmesan. Stir until the cheese melts, about 2–3 minutes.
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Serve hot and enjoy!
Notes
You can use any pasta shape you like — penne, fusilli, or spaghetti all work well.
For extra richness, try adding a splash of cream or a pat of butter at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 435 kcal
- Sugar: 5 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.3 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 65 mg