• In a large mixing bowl, whisk together flour, instant yeast, salt, and 1 tablespoon of everything bagel seasoning.

• Add the warm water and stir with a large fork until combined. Dough will look shaggy.

• Cover the bowl with plastic wrap and a towel. Let the dough rest in a warm, draft-free spot (like the microwave) for 12–24 hours. It will develop bubbles on the surface.

• When ready to bake, place a piece of parchment paper on the counter and sprinkle with flour.

• Turn the dough out onto the parchment paper. Flour your hands and the top of the dough. Gently fold it inward while rotating to form a ball. Flip so the smooth side faces up and shape as needed.

Cut an X in the top with a sharp knife. Cover loosely with plastic wrap and let rest for 30 minutes.

• Preheat the oven to 450°F with a Dutch oven (with lid) inside to heat for the full 30 minutes.

• After resting, brush or spray the loaf lightly with water. Sprinkle remaining 1 tablespoon of everything bagel seasoning evenly on top.

• Carefully remove the Dutch oven. Using the edges of the parchment paper, lift the dough and place it into the hot Dutch oven.

• Cover with the lid and return to the oven. Bake for 30 minutes.

• Remove the lid and bake for another 5–10 minutes until golden brown.

• Remove the loaf and transfer to a cooling rack using the parchment paper.

• Let the bread cool for at least 30 minutes before slicing.