Description
Foolproof 2 ingredient dough naan bread recipe, made with just Greek yogurt (vegan!) and self-rising flour (gluten-free!). Thick, fluffy, and doughy naan bread made with no yeast and ready in 10 minutes!
Ingredients
- 1 3/4 cups self-rising flour (use gluten-free, if needed)
- 1 cup Greek yogurt (vegan Greek yogurt, non-fat, full-fat, or reduced fat)
- 1/2 teaspoon salt
- 1 tablespoon butter (optional, for brushing)
Instructions
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In a large mixing bowl, combine the self-rising flour, salt, and Greek yogurt. Mix well until a dough forms.
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Lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on top of the dough and transfer it to the floured surface.
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Flatten the dough into a circular shape and divide it into 8 even portions. Shape each portion into a rectangle resembling naan bread.
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Heat a non-stick pan over medium heat. Once hot, place the flattened dough onto the pan and cook for 3 minutes. Flip and cook for another 2 minutes. Repeat for all pieces.
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If desired, brush the tops of the naan bread with melted butter before serving.
Notes
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This recipe does not work with almond flour or coconut flour. It must be made with self-rising flour.
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For different yogurt and flour options, check the original post.
Nutrition
- Serving Size: 1 naan bread
- Calories: 113 kcal
- Sugar: 0g
- Sodium: 155mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg