Description
If you love cheddar bay biscuits, you will love this delicious bread. It’s a quick bread and goes with just about any meal!
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon white granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon table salt or sea salt
- 2 1/2 cups shredded cheddar cheese (shred your own)
- 1 egg
- 1 cup milk (whole milk or 2%)
- 4 tablespoons butter, melted
Topping:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
- 4 tablespoons butter, melted
Instructions
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Instructions for Bread:
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Whisk together flour, sugar, baking powder, and salt in a bowl.
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Stir in shredded cheese, egg, milk, and melted butter.
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Spray or grease a 9×5 bread pan.
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Spread batter in the pan and bake in a preheated 350°F oven for 35 to 40 minutes, until the center tests done and the top is browned.
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Remove from oven and pour topping over bread while still hot.
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Let cool in the pan for 10 minutes before removing.
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Instructions for Topping:
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Combine all topping ingredients and heat in the microwave until the butter is melted.
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Mix and pour over the bread when it comes out of the oven.
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Notes
Could add Italian seasoning instead of parsley flakes or any spices you like.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 85 mg