Description
These Buffalo Chicken Sliders are a hit for game day or any day of the week! They’re spicy, cheesy, and perfect served on sweet Hawaiian rolls.
Ingredients
- 3 cups rotisserie chicken shredded
- 1 package Kings Hawaiian Rolls 12 count
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup butter melted
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
Instructions
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Preheat oven to 350° F.
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In a small bowl, mix together the melted butter, garlic powder. Set aside.
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In another bowl, mix together the chicken, ranch, ½ of the cheeses, and buffalo sauce.
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Split your rolls in half, place the bottom half in a prepared 9×13 baking dish sprayed with cooking spray.
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Spread chicken mixture on bottom half of rolls and top with remaining cheese.
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Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
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Cover the dish with foil and bake for 15 minutes.
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Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
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Remove from oven, slice, and serve!
Notes
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These sliders can be prepared ahead of time and baked just before serving.
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Serve with extra ranch or blue cheese dressing for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 228 kcal
- Sugar: 1 g
- Sodium: 432 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 77 mg