Matcha Latte with Strawberry Syrup: A Creamy, Fruity Twist You’ll Love

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This matcha latte with strawberry syrup is a creamy, refreshing drink that blends earthy green tea with fruity sweetness. Perfect hot or iced!

Scale

1 tsp ceremonial-grade matcha powder

1/4 cup hot water (not boiling)

3/4 cup milk of choice (whole, oat, almond, etc.)

2 tbsp homemade or store-bought strawberry syrup

Ice (for iced version)

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In a small bowl, whisk matcha powder with hot water until fully dissolved and frothy.
Add 2 tablespoons of strawberry syrup to the bottom of a glass or mug.
If serving iced: Add ice and pour in cold milk.
If serving hot: Steam or warm milk and pour over syrup.
Pour the matcha mixture over the milk layer.

For homemade syrup, simmer 1 cup chopped strawberries, 1/3 cup sugar, and 1 tbsp lemon juice until thickened.

Adjust syrup quantity for sweetness preference.

Oat milk and whole milk froth best if you want a creamy texture.

Find it online: https://opindir.com/matcha-latte-with-strawberry-syrup-creamy-fruity-refreshing/