Looking for a unique, refreshing twist on your usual matcha? This matcha latte with strawberry syrup combines earthy green tea with juicy berry sweetness for a drink that’s vibrant, energizing, and visually stunning.
In this article, you’ll learn how to make this café-style treat at home, what it tastes like, and how to customize it with your favorite milk. Whether you enjoy it hot or iced, this fruity matcha fusion is going to become a new favorite.
The Story Behind This Strawberry Matcha Latte
Every now and then, I stumble across a flavor combo so unexpectedly good, I just have to share it. That’s how this matcha latte with strawberry syrup came to life. It started on a weekend morning when I was craving something creamy and comforting—but also fresh and energizing. I had matcha powder, some strawberries, and an open afternoon. The result? A layered, slightly sweet latte that tasted like spring in a glass.
The subtle bitterness of ceremonial-grade matcha blends beautifully with the sweetness of homemade strawberry syrup. It’s the kind of drink that feels indulgent but is packed with antioxidants and good-for-you ingredients. I’ve been making it iced as a midday pick-me-up or warm when I want to unwind with something cozy.
The layers look gorgeous, too. First, the bright pink strawberry syrup. Then creamy milk. Then the vibrant green matcha. Stir it together and you’ve got a swirl of color and flavor that feels like something you’d find at a high-end café—but made right in your kitchen.
If you love playful twists on classics like this, you’ll probably enjoy my iced brown sugar oat milk latte or this delicious vanilla sweet cream cold brew I shared recently. Both are easy to make and perfect for coffee shop lovers looking to DIY it at home.
Crafting Your Matcha Latte with Strawberry Syrup at Home
There’s something incredibly satisfying about making your own latte, especially when it looks and tastes like a barista made it. With just a few quality ingredients and simple steps, this matcha latte with strawberry syrup can be whipped up in your kitchen in under 10 minutes. Whether you want it hot for cozy mornings or iced for sunny afternoons, this recipe adapts beautifully.
Choosing the Right Matcha and Syrup
To get that smooth, rich matcha flavor without bitterness, I always recommend using ceremonial-grade matcha powder. It has a naturally vibrant green color and a clean, earthy taste that pairs perfectly with the sweetness of fresh strawberries.
When it comes to the strawberry syrup, homemade makes all the difference. All you need are fresh strawberries, sugar, and a splash of lemon juice. Simmer until the berries break down and the syrup thickens slightly. You can even make a batch ahead and store it in the fridge for up to a week—it’s delicious drizzled over pancakes or added to iced tea too.
Looking for something even easier? Store-bought strawberry syrup works in a pinch, especially if you’re in a hurry. Just make sure it’s not overly artificial, so it doesn’t overpower the delicate matcha notes.
Hot or Iced? Both Work Beautifully
You can enjoy this matcha strawberry latte either hot or iced, depending on your mood. For a cozy version, heat the milk before pouring it over the strawberry syrup and matcha. For a refreshing iced drink, simply shake the matcha with a bit of water and pour it over cold milk and ice. The syrup naturally settles at the bottom, creating that beautiful layered effect.
This drink is also a perfect addition to your brunch lineup. Pair it with my cottage cheese pancakes or a slice of strawberry banana baked oatmeal for a full-on café experience at home.
Best Milk for a Creamy Strawberry Matcha Latte
The milk you choose for your matcha latte with strawberry syrup makes a huge difference—not just in taste, but in texture and how well it blends. Whether you’re dairy-free or love whole milk, there’s an option that will bring this drink to life.
Dairy vs. Plant-Based: What Tastes Best?
Whole milk is classic. It’s rich, naturally sweet, and froths beautifully for hot lattes. If you’re aiming for that silky, café-style drink, this is your best bet. But if you’re dairy-free, don’t worry—some plant-based milks work just as well.
Oat milk is the top plant-based pick for this latte. Its mild flavor doesn’t compete with the matcha or strawberry syrup, and it has a thick, creamy texture that froths up nicely whether you’re using a handheld frother or blender. Almond milk is another great option, though it’s slightly thinner. Coconut milk adds a tropical twist, especially when served iced.
If you’re trying to recreate that strawberry milk flavor vibe from childhood, try using vanilla soy milk. It’s naturally sweet, and when mixed with the syrup and matcha, it tastes like a grown-up version of a strawberry milkshake.
How to Froth Like a Pro
A good froth makes this latte feel like something you’d order at your favorite coffee shop. For hot lattes, heat the milk first (don’t boil!) and use a milk frother or whisk vigorously until it’s frothy. Pour it gently over the matcha and syrup for that stunning layered look.
For iced lattes, skip heating and use a cocktail shaker or blender to mix the matcha with water until smooth. Then layer over milk and syrup with ice. The result? A drink that’s as pretty as it is delicious.
Want to explore more milk-based drinks? Try this honey pistachio latte or my creamy pumpkin cream cold brew, both perfect for seasonal sipping and crafted with easy techniques.
Your Strawberry Matcha Latte Questions—Answered
What does matcha latte with strawberry syrup taste like?
It tastes like a delicious balance of earthy and sweet. The matcha brings a rich, grassy flavor that’s slightly bitter, while the strawberry syrup adds a bright, fruity sweetness. Together, they create a creamy, refreshing drink that’s both energizing and comforting. It’s a bit like sipping spring in a cup—especially when served iced.
Can I make strawberry syrup at home for matcha latte?
Yes, and I highly recommend it! Homemade strawberry syrup is easy and has a fresher, more vibrant flavor than store-bought versions. Just simmer sliced strawberries with sugar and a splash of lemon juice until thick. It keeps in the fridge for a week, so you can use it for more than just your matcha latte with strawberry syrup—try it on pancakes, too.
Is this drink served hot or iced?
You can serve it both ways. In colder months, a hot strawberry matcha latte is cozy and satisfying. During warmer days, it’s perfect over ice. Either way, it looks beautiful layered and tastes just as good stirred. If you’re a fan of iced coffee and tea creations, this one deserves a spot in your drink rotation.
What milk works best for a matcha strawberry latte?
Whole milk makes for a creamy, rich texture, but oat milk is my favorite dairy-free option. It froths well and doesn’t overpower the matcha or strawberry. Almond milk is lighter and blends nicely, while coconut milk adds a subtle sweetness. Just make sure to use unsweetened varieties if you want to control the sugar level.
Conclusion: Your New Favorite Latte Is Just a Syrup Away
The matcha latte with strawberry syrup might sound fancy, but it’s incredibly simple to make at home. It’s a drink that surprises you—from its beautiful layered colors to its sweet, earthy flavor. Whether you prefer it hot and frothy or cold and refreshing, it’s the kind of recipe you’ll come back to again and again.
And if you’re already dreaming about your next creation, check out my iced caramel brûlée latte or this refreshing mango green tea smoothie. Both are crowd-pleasers, and just like this matcha latte, they bring a little café magic into your kitchen.
PrintMatcha Latte with Strawberry Syrup: A Creamy, Fruity Twist You’ll Love
This matcha latte with strawberry syrup is a creamy, refreshing drink that blends earthy green tea with fruity sweetness. Perfect hot or iced!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Mixed
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
1 tsp ceremonial-grade matcha powder
1/4 cup hot water (not boiling)
3/4 cup milk of choice (whole, oat, almond, etc.)
2 tbsp homemade or store-bought strawberry syrup
Ice (for iced version)
Instructions
In a small bowl, whisk matcha powder with hot water until fully dissolved and frothy.
Add 2 tablespoons of strawberry syrup to the bottom of a glass or mug.
If serving iced: Add ice and pour in cold milk.
If serving hot: Steam or warm milk and pour over syrup.
Pour the matcha mixture over the milk layer.
Stir gently before drinking or leave layered for visual appeal.
Notes
For homemade syrup, simmer 1 cup chopped strawberries, 1/3 cup sugar, and 1 tbsp lemon juice until thickened.
Adjust syrup quantity for sweetness preference.
Oat milk and whole milk froth best if you want a creamy texture.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 14g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
