Prepare the hard-boiled eggs by following an Air Fryer Hard Boiled Egg recipe if needed. Peel and set aside.

Divide the raw sausage into six evenly sized patties. Flatten each portion and wrap it around an egg, ensuring the egg is completely covered. Repeat with all eggs.

Whisk two eggs in a small shallow dish and place breadcrumbs in another bowl.

Dip each wrapped egg into the whisked eggs, then coat it in breadcrumbs or panko crumbs.

Lightly spray the air fryer basket with nonstick oil spray or line it with air fryer parchment paper.

Place the eggs in the air fryer basket in a single layer without overcrowding.

Air fry at 400°F (200°C) for 15-18 minutes, until the sausage is fully cooked and the coating is crispy and golden brown.