dill pickle chicken salad greek yogurt
This healthy dill pickle chicken salad is tangy, creamy, and full of flavor. Packed with protein and low in carbs, it’s perfect for meal prep, lunches, or a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3 servings
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 cups cooked shredded chicken breast
½ cup plain Greek yogurt or avocado mayo
½ cup chopped dill pickles
1 tbsp pickle juice
2 tbsp finely chopped red onion
1 tsp Dijon mustard
Salt and pepper to taste
Fresh dill or chives (optional)
Instructions
1. In a large bowl, mix Greek yogurt, Dijon mustard, pickle juice, salt, and pepper.
2. Add in shredded chicken, chopped pickles, and red onion.
3. Mix everything until well combined and creamy.
4. Taste and adjust seasoning if needed.
5. Chill for at least 30 minutes before serving.
6. Garnish with fresh dill or chives if desired.
Notes
For a dairy-free option, use avocado mayo.
Add celery for extra crunch.
Keeps in the fridge for up to 4 days in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://opindir.com/healthy-dill-pickle-chicken-salad-5-min/