Description
Soft, fluffy, and slightly sweet, this Hawaiian Sweet Bread is made with pineapple juice, eggs, and butter for rich flavor. Perfect for dinner rolls, French toast, or as a simple sweet treat. This version uses a bread machine for the dough and finishes in the oven for a perfect bake.
Ingredients
- 2½ teaspoons active dry yeast
- 3 eggs, slightly beaten
- 1 cup pineapple juice
- ⅔ cup white sugar
- 1 teaspoon vanilla
- ½ cup butter, melted
- 6 cups bread flour
Instructions
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Place all liquid ingredients and sugar into the bread maker pan.
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Stir to combine.
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Add the flour on top of the liquid and place the pan in the bread maker.
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Follow the machine’s directions to add the yeast.
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Use the machine only to make the dough.
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Once the dough is ready, split it into two greased loaf pans.
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Bake at 350°F for 25–30 minutes, or until lightly browned and the bread sounds hollow when thumped.
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Let rest in pans for 10 minutes before turning out onto a cooling rack.
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Enjoy!
Notes
This recipe makes 2 loaves, which may be too much volume to bake in most bread machines.
Great for sandwiches, toast, or served warm with butter.
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 9 g
- Sodium: 95 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg