Description
Deviled Egg Pasta Salad is going to be your go-to spring and summer side dish! Pasta, hard boiled eggs, red onion, and pickles in a creamy dressing. It tastes just like deviled eggs!
Ingredients
Scale
- 8 ounces small pasta, like elbows or ditalini
- ¾ cup mayo
- 1 tablespoon pickle juice
- 1 tablespoon dijon mustard
- 6 hard boiled eggs, peeled and diced
- ½ cup red onion
- ⅓ cup chopped pickles
- 1 teaspoon garlic powder
- ½ teaspoon paprika, plus more for serving
- Salt and pepper, to taste
- Green onions, sliced, for serving
Instructions
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Cook pasta according to package instructions. Drain and rinse in cold water. Transfer to a large mixing bowl.
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To the cooled pasta, add mayo, pickle juice, dijon mustard, diced eggs, red onion, pickles, garlic powder, paprika, and salt and pepper. Toss everything together.
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Chill until ready to serve.
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Before serving, sprinkle with more paprika and sliced green onions.
Notes
None
Nutrition
- Serving Size: 1
- Calories: 299
- Sugar: 2 g
- Sodium: 371 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 149 mg