Description

Bananas Foster French Toast Casserole is a majorly mouthwatering breakfast casserole! Made with cinnamon rolls, cream, and a delicious banana topping!

Ingredients

Scale

2 (8 Count Each) Tubes Cinnamon Rolls
1/2 Cup Heavy Cream
3 Large Eggs
1 Tablespoon All Purpose Flour
2 Teaspoons Cinnamon
2 Teaspoons Vanilla Extract

FOR THE SAUCE:

1 Stick (1/2 Cup) Butter
1 Cup Brown Sugar
1 Teaspoon Vanilla Extract
1/2 Teaspoon Cinnamon
1/4 Teaspoon Salt
5 Bananas, Sliced Into Rounds
1/3 Cup Chopped Pecans
Vanilla Ice Cream For Serving, Optional

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Instructions

Preheat oven to 375 degrees. Grease a 9×13 inch baking dish with butter and set aside.
Separate the cinnamon rolls out into 8 rolls per tube and cut each roll into 6 pieces. Place in prepared baking dish in an even layer.
In a large bowl whisk together the cream, eggs, flour, cinnamon, and vanilla.
Pour the cream mixture over the rolls and bake in the preheated oven for 25-30 minutes until golden and cooked through.
Meanwhile, make the sauce during the last 10-15 minutes of the casserole’s cooking time.

FOR THE SAUCE:
6. Melt the butter in a medium sauce pan over medium heat.
7. Whisk in the brown sugar, vanilla, cinnamon, and salt. Bring to a bubble while whisking constantly.
8. Stir in the sliced bananas and chopped pecans and stir gently for 1-2 minutes until heated through.
9. Pour the sauce evenly over the cooked casserole.
10. Serve the casserole immediately, topped with ice cream if desired.

Notes

I do not recommend making this in advance for best results. This casserole is quick and easy to put together in the morning!

NOTE: You can use milk or half & half if preferred.

Nutrition

Serving Size: 1 serving
Calories: 410 kcal
Sugar: 22 g
Sodium: 380 mg
Fat: 22 g
Saturated Fat: 11 g
Unsaturated Fat: 9 g
Trans Fat: 0.5 g
Carbohydrates: 49 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 95 mg