Description
Dinner tonight is this easy, creamy French Onion Butter Rice. It’s the comforting side dish your family will ask for again and again!
Ingredients
Scale
- 1 1/4 cup Long Grain Rice, uncooked
- 14.5 oz can of Beef Broth
- 10.5 oz can of French Onion Soup
- 1 stick of Butter, cold
- Fresh parsley, for garnish
Instructions
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Preheat oven to 425 degrees F.
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In an 8X8 inch pan, spread the uncooked rice evenly.
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Pour Beef Broth over the rice.
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Next, pour in the French Onion Soup.
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Slice the butter into pats and layer it evenly over the rice and soup mixture.
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Cover the dish with tin foil and bake in the oven for 25 minutes.
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After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.
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Sprinkle with fresh parsley and serve warm.
Notes
Equipment: Baking Dish 8 x 8 Glass (w/lid), Measuring cups and spoons, Herb Scissors/Chopper
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg